28-Day Dry-Aged Porterhouse (32oz)

$99.95

Dry-aged for 28 days to develop deep, robust flavor and exceptional tenderness—featuring both a buttery filet and a hearty strip in one impressive cut.

NOTE: All orders require 24-hours notice for pickup.

Dry-aged for 28 days to develop deep, robust flavor and exceptional tenderness—featuring both a buttery filet and a hearty strip in one impressive cut.

NOTE: All orders require 24-hours notice for pickup.